Hi Capt. Tris,
I wanted to thank you again for the great fishing trip you gave myself and my family and the great effort you and your son put into it, we have memories we will talk about for years.
Here is the recipe you asked for, This is for about 4-5 servings,
3 sticks butter
2 fresh lemons
1 small jar marinated artichoke hearts
1 small jar sun dried tomatoes in oil
white wine (your favorite)
1 box Cajun dry fish batter (If you cant find it, any dry batter will work just add some cayenne and black pepper to it)
4-5 serving size fillets of Mahi
Lightly coat the Mahi fillets in the Cajun dry batter, place the fillets in a fry pan with hot olive oil and fry till lightly brown.
In a small pan melt the butter over low heat, squeeze the lemons into it, add some sun dried tomatoes about 2 per piece so 8-10 slices of tomato- Add white wine, and about 2 tablespoons of olive oil, chop oregano and basil and add to the mixture. Let this simmer on low heat- stirring occasionally- until fish is done, about 5 minutes prior to serving add the jar of marinated artichoke hearts to the butter mixture- (liquid and all)
Serve by placing 1 fillet in a plate, heavily coat with sauce, make sure to give each piece of fish a artichoke heart and a couple of slices of sun dried tomato, garnish with fresh basil
Ty Coleman & Family
Looking forward to our next trip!